![sindhi koki sindhi koki](https://vanitascorner.com/wp-content/uploads/2019/01/Sindhi-breakfast.jpg)
Then again flip the sides and spread some ghee on this side as well. Pour some ghee on top and spread it all over the koki. Once the koki gets roasted from beneath, flip the sides and roast it from another side as well. Place the rolled koki on it, keep the flame on medium. Now pour some ghee on hot tawa and spread it evenly. Then roll it out again into thick koki with 3-4 inch diameter.
![sindhi koki sindhi koki](http://www.tasty-indian-recipes.com/wp-content/uploads/2012/05/Sindhi-Koki.jpg)
Later, take the koki off the tawa and crush it to make a peda. Roast the koki on medium flame for 30-40 seconds on each side. Place the rolled koki onto the heated tawa. Dust the peda with some dry flour and roll it out into thick koki with 4 inch diameter. Pinch some dough and roll it into a peda. Cover and keep the dough aside for 10-15 minutes to set.Īfter 15 minutes, knead the dough a little. Less than ½ cup of water is used for kneading this much quantity of flour. Mix all the ingredients really well.Īdd water in small portions and knead a soft dough as required for making parantha. Take wheat flour in a big mixing bowl followed by salt, green chilly, crushed cumin seeds, turmeric powder, ginger, crushed black pepper, pomegranate seeds, crushed carom seeds, asafoetida, green coriander, roughly chopped mint leaves and 1 tbsp of ghee. So, try out making sindhi koki with these easy to follow step-by-step instructions. Mildly spicy sindhi koki can be consumed as it is or with a cup of tea to fill light hungers.
![sindhi koki sindhi koki](https://i.pinimg.com/564x/61/67/df/6167df7811ed8af85322b69ed785dd11.jpg)
Koki is a simple dish with minimum ingredients which can be found easily in every kitchen. Here is the recipe of sindi koki without onion specially for those who don’t prefer eating onion or if you do then just add onion to the ingredients and enjoy this crusty snack. This is the most relished snack by sindhi people. Sindhi koki makes the perfect breakfast when served along with pickle, curd or chutney.
SINDHI KOKI HOW TO
Sindhi Koki Recipe – How to make Sindhi Koki – No Onion version